9/11 健身日記+健康飲食
Because I'm going to study graduate school next week. So I decide to begin my fitness workout plan and heathy meal prep for myself. And I will keep recording my fitness diary in this blog. So I can keep tracking my fitness journey about what I'm eating, what workout I have done....etc. Seeing results will give me more motivation to move on my fitness journey. I would like to share here and if you would like to start healthy lifestyle. You can follow with me. Must be fun!!!!!
Week1
Squat Challenge F
BREAKFAST
Eggs on Toast
-2 slices dark rye bread, toasted 烤過的黑麥麵包
1 egg, poached 水煮的蛋
25g avocado, smashed 酪梨泥
SNACK
Cinnamon Apple & Yoghurt
200g greek yoghurt 希臘優格
1 apple, grated 磨碎的蘋果泥
Cinammon, to taste 肉桂粉
LUNCH
Turkey & Quinoa Salad
40g turkey 火雞
1/2 small cucumber (1/2 cup) 小黃瓜
Small handful of baby spinach leaves (1/2 cup) 菠菜葉
180g quinoa, cooked (1 cup) 煮熟的藜麥
100g low fat greek yoghurt 低脂希臘優格
SNACK2
stalks celery, chopped 切碎的芹菜莖
10g peanut butter 花生醬
1 medium pear 水梨
DINNER
Enchiladas (see page 73) 玉米肉餡捲餅
1 wholemeal wrap 全麥捲餅皮
120g chicken, cooked 煮熟的雞肉
1/4 red capsicum (1/4 cup) 紅椒
1/2 red onion (1/4 cup) 紅洋蔥
3/4 shallot, chopped (1/2 cup) 切碎的洋蔥
200g crushed tomatoes 壓碎的番茄
40g cheddar cheese, grated 磨碎的切達起司
1 medium tomato, diced 切塊的中番茄